Honey Balsamic Steak Bites

Honey Balsamic Steak Bites

Honey Balsamic Steak Bites

About 2 lbs of top sirloin steak, sirloin tip steak, or hanger steak. ¼ cup balsamic vinegar. ¼ cup honey. 3 tablespoons vegetable oil. 2 tablespoons soy sauce. 1 teaspoon crushed chili flakes. 2 cloves garlic, minced. 1 teaspoon ground black pepper. Honey Balsamic Steak Bites are a quick and easy dinner or party appetizer recipe with tender morsels of beef. When most of us think of steak, we imagine a huge piece of meat that can barely fit on the plate. But believe it or not, there is another way to enjoy a good cut of. These honey balsamic steak bites can be enjoyed in so many different ways. For example, they can be passed around as an appetizer alongside a steak sauce.

Ingredients


  • About 2 lbs of top sirloin steak, sirloin tip steak, or hanger steak
  • ¼ cup balsamic vinegar
  • ¼ cup honey
  • 3 tablespoons vegetable oil
  • 2 tablespoons soy sauce
  • 1 teaspoon crushed chili flakes
  • 2 cloves garlic, minced
  • 1 teaspoon ground black pepper
  • 1½ teaspoons minced fresh rosemary (about 1 large sprig)
  • 2 tablespoons vegetable or canola oil
  • Salt, to taste (optional)

Preparation


  1. Cut the steak into 1-inch cubes and set aside.
  2. In a large bowl combine the balsamic vinegar, honey, vegetable oil, soy sauce, chili flakes, minced garlic, black pepper, and minced rosemary. Whisk to combine.
  3. Place the cubes of steak into a large zip-top plastic bag. Pour in marinade, close up the top of the bag, and allow the steak to marinate for 1 to 4 hours.
  4. Remove the steak from the marinade and allow it to drain well.
  5. Heat a pan over medium heat. Add the remaining oil and cook the steak until it’s done to your liking.
  6. If desired, skewer marinated steak bites with small skewers.
  7. Season with salt to your taste.


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