Applewood Smoked Turkey With Cider Bourbon Gravy - My Recipes for You

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Monday, September 9, 2019

Applewood Smoked Turkey With Cider Bourbon Gravy



I want to faceplant into this plate so hard. So here's the deal. I smoked a turkey breast for time intensive reasons and in hopes of not wasting any food. Applewood Smoked Turkey Breast with Cider Bourbon Gravy. BRINE: 1 cup kosher salt. 1 cup maple syrup. 1/4 cup brown sugar. 1/4 cup whole black peppercorns. 4 cups cold bourbon. 1 1/2 gallons cold water. 1 (7-pound) turkey breast.

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