Ingredients
- 8 8 in. flour tortillas
- 2 cups shredded Monterey Jack cheese, divided
- 2 cups shredded chicken, cooked
- 2 tbsp butter
- 3 tbsp all purpose flour
- 1 1/2 cups chicken broth
- 1 cup sour cream
- 1 7 oz. can diced green chiles
- cilantro for garnish if desired
NEXT instructions you can go HERE
