WEIGHT WATCHER’S SUNSHINE CAKE - My Recipes for You

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Monday, July 15, 2019

WEIGHT WATCHER’S SUNSHINE CAKE

INGREDIENTS
1 (15.25 oz) box yellow cake mix (18 oz cake mix works with this too)
1 (20 oz) can crushed pineapple (do not drain)
1 (8 oz) container fat-free cool whip (12 oz is ok)
1 1 oz package of sugar free instant vanilla pudding mix
1 (11oz) can of mandarin oranges, drained
INSTRUCTIONS
  • Preheat oven to 350.
  • In a bowl, mix yellow cake mix and pineapple. Do not drain the pineapple.
  • Spray a 9×13 cake pan with non-stick cooking spray.
  • Pour cake mix you mixed together in step 2 into pan and bake for approx 35 minutes or until toothpick comes out clean when inserted.
  • While cake is baking, prepare the frosting by mixing together the whipped dessert topping, the package of instant pudding, and the mandarin oranges(drained). Set frosting in refrigerator to set. Frost when cake has thoroughly cooled.
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