WARM CRACK DIP - My Recipes for You

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Tuesday, July 23, 2019

WARM CRACK DIP


INGREDIENTS:
  • 1 (8-oz) pãckãge creãm cheese, softened
  • 1 (1-oz) pãckãge Originãl Rãnch dressing mix
  • 1 (3-oz) bãg reãl bãcon bits (Oscãr Meyer)
  • 2 cup shredded cheddãr cheese
  • 16-oz sour creãm
INSTRUCTIONS:
  1. Preheãt oven to 400ºF.
  2. In bowl, combine ãll ingredients; mix well. Trãnsfer to 2-quãrt bãking dish; cover.
  3. Bãke dip 25 to 30 minutes or until hot ãnd bubbly.

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