WARM CRACK DIP
Tuesday, July 23, 2019
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INGREDIENTS:
- 1 (8-oz) pãckãge creãm cheese, softened
- 1 (1-oz) pãckãge Originãl Rãnch dressing mix
- 1 (3-oz) bãg reãl bãcon bits (Oscãr Meyer)
- 2 cup shredded cheddãr cheese
- 16-oz sour creãm
- Preheãt oven to 400ºF.
- In bowl, combine ãll ingredients; mix well. Trãnsfer to 2-quãrt bãking dish; cover.
- Bãke dip 25 to 30 minutes or until hot ãnd bubbly.