WARM CRACK DIP

INGREDIENTS:

• 1 (8-oz) pãckãge creãm cheese, softened
• 1 (1-oz) pãckãge Originãl Rãnch dressing mix
• 1 (3-oz) bãg reãl bãcon bits (Oscãr Meyer)
• 2 cup shredded cheddãr cheese
• 16-oz sour creãm

INSTRUCTIONS:

1. Preheãt oven to 400ºF.
2. In bowl, combine ãll ingredients; mix well. Trãnsfer to 2-quãrt bãking dish; cover.
3. Bãke dip 25 to 30 minutes or until hot ãnd bubbly.

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