Ingredients
- 5 cups sliced potatoes about 800 grams
- 2 cups non-dairy milk, plain unsweetened
- 1 cups vegetable stock
- 1/3 cup nutritional yeast
- 1 tsp or cube vegetable bouillon optional but adds flavor and salt
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp dried thyme leaves
- 1/4 tsp paprika
- pepper to taste
- pinch of cayenne
- 1/4 cup cornstarch or arrowroot powder
- 1/4 cup cold water
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