Vegan Scalloped Potatoes - My Recipes for You

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Friday, July 5, 2019

Vegan Scalloped Potatoes


Ingredients
  • 5 cups sliced potatoes about 800 grams
  • 2 cups non-dairy milk, plain unsweetened
  • 1 cups vegetable stock
  • 1/3 cup nutritional yeast
  • 1 tsp or cube vegetable bouillon optional but adds flavor and salt
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp dried thyme leaves
  • 1/4 tsp paprika
  • pepper to taste
  • pinch of cayenne
  • 1/4 cup cornstarch or arrowroot powder
  • 1/4 cup cold water

NEXT instructions you can go  HERE

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