Breakfast this Sunday was the best I’ve had in a really long time. I mean, I knew this gluten-free diet would be hard, but I didn’t know so many things would come across my computer screen…But my day was totally made this Sunday and this is why. My friends, I would like to present to you the unofficial Vegan & Gluten-Free Krispie Kreme Donut Holes Copycat Recipe. Love it, because, my lovelies, it’s for real and it’s that good.
Ingredients Donut Holes
  • 1 cup warm water
  • 2 packages about 4½ teaspoons total active dry yeast
  • 4½ cups gluten-free flour blend I used Bob's Redmill All Purpose
  • 1 cup aquafaba yus, bean juice
  • 1¼ cups sugar
  • 8 tablespoons coconut oil
  • 2 teaspoons vanilla extract
  • 1½ teaspoons salt
  • 4 cups vegetable oil for frying
  • 2½ cups powdered sugar
  • ¼ cup coconut milk
  • ¼ cup heavy corn syrup
  1. Start the day before you want to have these awesome donuts.
  2. Stir the water and yeast together in a medium bowl and set aside for 10 minutes.
  3. Whisk in a cup of the flour (ish) until it's smooth.
  4. Cover the bowl with plastic wrap and a kitchen towel, then leave in a warm place for 45 minutes to rise or until it gets bubbly (which is hard to see through the towel, but check on it at like the 30 minute mark, then again every 5-ish minutes or so).
  5. For full instructions :

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