Teriyaki Pork Tenderloin with Maple-Ginger Glaze
Thursday, July 11, 2019
Edit
Ingredients
- ¼ cup organic maple syrup
- ¼ cup gluten-free tamari
- 2 large garlic cloves, minced
- 2 inches fresh ginger root, minced
- 1 pound pork tenderloin
- 2 tablespoons thinly sliced scallions for garnis
NEXT instructions you can go HERE