Teriyaki Pork Tenderloin with Maple-Ginger Glaze - My Recipes for You

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Thursday, July 11, 2019

Teriyaki Pork Tenderloin with Maple-Ginger Glaze


Ingredients
  • ¼ cup organic maple syrup
  • ¼ cup gluten-free tamari
  • 2 large garlic cloves, minced
  • 2 inches fresh ginger root, minced
  • 1 pound pork tenderloin
  • 2 tablespoons thinly sliced scallions for garnis

NEXT instructions you can go  HERE

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