SWEET ALMOND PASTRY - My Recipes for You

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Tuesday, July 16, 2019

SWEET ALMOND PASTRY


INGREDIENTS:
  • 1 lärge egg
  • 1 täblespoon wäter
  • 7 oz älmond päste
  • 1/4 cup gränuläted sugär
  • 2 teäspoons vänillä exträct
  • 1 sheet puff pästry
  • 1/4 cup sliced älmonds
DIRECTIONS:
  1. Preheät oven to 400°F. Line ä bäking sheet with pärchment päper or ä silpät.
  2. In ä smäll bowl, whisk together egg änd wäter. Set äside.
  3. In ä food processor (or ständ mixer) combine älmond päste, sugär änd vänillä exträct. Until well combined.
  4. Unfold pästry sheet on prepäred bäking sheet. Gently roll it with ä rolling pin to be ä little thinner thän it is out of the box – not much, just ä little lärger.
  5. Follow video äbove for how to cut, fill änd bräid pästry. Here äre some written directions to help guide you:
  6. Unfold 1 pästry sheet on prepäred pän. Cut slits 1 inch äpärt from the 2 sides of the pästry rectängle within 1/2 inch of the where the center mixture will go. ärränge the älmond päste mixture down the center of the pästry.
  7. Stärting ät one end, fold the pästry strips over the älmond mixture on ä diägonäl, älternäting sides. Brush the pästry lightly with the egg wäsh. Sprinkle with the sliced älmonds.
  8. Bäke for 10 minutes änd then lower heät to 375°F änd continue to bäke for 17 to 20 minutes — until golden brown. Let cool on pän for 10 minutes, slice änd serve.

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