Mediterranean-Style Grilled Zucchini Salad


Mediterranean-Style Grilled Zucchini Salad

INGREDIENTS

  • 4 zucchini squash (about 2 lb), sliced into rounds
  • Private Reserve Greek Extra Virgin Olive Oil
  • 1 tsp organic ground cumin
  • Juice of 1 lemon
  • 1 garlic clove, minced
  • Salt and pepper
  • 1 cup packed chopped fresh parsley
  • 2 tsp chopped fresh tarragon
  • Feta or goat cheese, optional

INSTRUCTIONS

  1. Place the zucchini into a large bowl. Drizzle about 3 tbsp extra virgin olive oil, and sprinkle with cumin. Toss with your clean hands to combine.
  2. Heat a grill or griddle until hot, add zucchini in batches (do not crowd). Grill for 4 minutes or so, turning over a couple of times until zucchini are cooked through and perfectly charred.
  3. Transfer grilled zucchini back to the bowl. Add lemon juice, fresh garlic, salt and pepper. Toss to combine. Add fresh herbs and toss again gently.
  4. Transfer to a serving platter and top with a sprinkle of feta or goat cheese, if you like. Serve at room temperature.
  5. For suggestions, see “what to serve with this zucchini salad” section up in the post above.

NOTES
Recommended for this recipe: our Private Reserve Greek extra virgin olive oil (from organically grown and processed Koroneiki olives). And from our organic spice collection: ground cumin.
SAVE! Try our Greek Olive Oil Bundle; Ultimate Mediterranean Spice Bundle, or create your own 6-pack or 3-pack from our all-natural or organic spice collections!

Iklan Atas Artikel

Iklan Tengah Artikel 1

Loading...

Iklan Tengah Artikel 2

Loading...

Iklan Bawah Artikel