Southern Sweet Tea
Saturday, July 13, 2019
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- 3 family size tea bags
- 2 cups sugar
- 1 gallon water
- 1/4 teaspoon baking soda
- Boil only ½ gallon of the water on stove.
- Once water comes to a roiling boil, pour into one gallon pitcher.
- Add 3 tea bags and 1/4 teaspoon of baking soda (you don’t need to stir).
- Set your kitchen timer (I use my microwave) for 15 minutes.
- After 15 minutes, take out tea bags.
- Do not squish tea bags before taking them out, just let them drip for a minute.
- If you do that, you’re likely to get some tea leaves in your drink.
- Add sugar and stir.
- Read more please visit : www.thecountrycook.net