Salted Caramel Frosting

Ingredients

• 1/2 cup (1 stick or 115g) unsalted butter
• 1 cup (200g) packed light or dark brown sugar (I prefer dark)
• 5 – 6 Tablespoons heavy cream, divided*
• 1/4 teaspoon salt
• 2 and 1/2 cups (240-300g) confectioners’ sugar, sifted
• optional garnish: salted caramel sauce

NEXT instructions you can go  HERE

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