Ingredients
- 1/2 cup (1 stick or 115g) unsalted butter
- 1 cup (200g) packed light or dark brown sugar (I prefer dark)
- 5 – 6 Tablespoons heavy cream, divided*
- 1/4 teaspoon salt
- 2 and 1/2 cups (240-300g) confectioners’ sugar, sifted
- optional garnish: salted caramel sauce
NEXT instructions you can go HERE
