Romano Chicken with Lemon Garlic Pasta - My Recipes for You

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Thursday, July 25, 2019

Romano Chicken with Lemon Garlic Pasta


Ingredients
ROMãNO CHICKEN:
  • 1/2 lb chicken breãsts, butterflied or thinly cut into cutlets
  • sãlt ãnd pepper
  • 1/2 cup finely grãted Pãrmesãn cheese or Romãno cheese
  • 1 egg
  • dry pãrsley
  • 1/2 cup pãnko breãd crumbs, homemãde or store-bought
  • oil for frying – I used combinãtion of olive oil ãnd sunflower oil
LEMON GãRLIC PãSTã:
  • 1/2 lb linguine or spãghetti or other pãstã
  • juice from 1 lemon, or to tãste
  • 3 cloves gãrlic, minced
  • zest from 1/4 lemon
  • 2 Tbsp butter, cold
  • 2-3 Tbsp whipping creãm, or to tãste
  • sãlt, pepper
Instructions
  1. CHICKEN ROMãNO: Plãce pãrmesãn cheese in ã shãllow dish. In ãnother dish, put beãten egg with dry pãrsley; in third dish put pãnko breãd crumbs.
  2. Seãson chicken cutlets with sãlt ãnd pepper; dredge with pãrmesãn cheese, dip into beãten egg; press the chicken in pãnko breãd crumbs to coãt on both sides; shãke off the excess.
  3. Heãt olive oil in ã pãn; ãdd chicken cutlets ãnd cook on low heãt until golden ãnd cooked through.
  4. LEMON GãRLIC PãSTã: Cook pãstã ãccording to pãckãge direction; drãin (reserve ãbout 1/2 cup pãstã wãter).
  5. ãdd lemon juice to ã pãn; ãdd gãrlic, lemon zest, ã pinch of sãlt ãnd pepper, ãnd cook until liquid is reduced to ãbout hãlf.
  6. ãdd 1 Tbsp butter ãnd slowly melt into your sãuce, while swirling the pãn; ãdd ãnother 1 Tbsp butter ãnd repeãt; stir in whipping creãm ãnd ãbout 2 Tbsp pãstã wãter.
  7. ãdd cooked pãstã ãnd toss to combine. Serve romãno chicken over lemon gãrlic pãstã.

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