Raw Crabs Marinated in Soy Sauce

Ingredients

• 5 medium fresh blue crabs or kkotge  about 2 pounds
• For the brine:
• 2 cups soy sauce
• 1/2 cup rice wine or mirin
• 6 cups water
• 3 tablespoons sugar adjust to taste
• 1/2 medium onion roughly sliced
• 5 - 6 plump garlic cloves
• 3 - 4 thin ginger slices about 1-inch round
• 1 piece dried kelp  dashima (about 5-inch square)
• 1 small apple roughly sliced (or 1/2 small Korean/Asian pear, if in season)
• 1 bay leaf
• 1/2 teaspoon whole black peppers
• 2 to 3 small dried whole red chili peppers

For the garnish:

• 2 - 3 green and/or red chili peppers thinly sliced
• a few thin onion slices
• 3 thin lemon slices

NEXT instructions you can go  HERE

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