Raspberry Streusel Bars

Ingredients:
CRUST

• 1/2 cup (115g) unsalted butter, melted
• 1/4 cup (50g) granulated sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 cup (125g) all-purpose flour (measured correctly)

FILLING

• 3/4 cup raspberry preserves1
• 12-16 fresh raspberries2

STREUSEL

• 1/2 cup (40g) old-fashioned oats
• 1/3 cup (70g) packed light or dark brown sugar
• 1/4 teaspoon ground cinnamon
• 1/4 cup (30g) all-purpose flour
• 1/4 cup (60g) unsalted butter, cold and cubed
• Optional (but encouraged!): vanilla icing for topping

NEXT instructions you can go  HERE

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