Raspberry Shortbread Bars - My Recipes for You

Try This!

Post Top Ad

Post Top Ad

Saturday, July 6, 2019

Raspberry Shortbread Bars


INGREDIENTS
CRUST:
  • 1 1/2 cups UNBLEACHED all-purpose flour (bleached flour toughens baked goods) 12-oz. raspberry preserves
  • 1 tbsp. milk (I used half-and-half)
  • 1 tsp. baking powder
  • 1 large egg slightly beaten
  • 1/2 cup unsalted butter (cold)
  • 12 oz. raspberry preserves
TOPPING:
  • 1 large egg
  • 1/2 cup sugar
  • 1 tsp. vanilla extract
  • 2 tbsp. unsalted butter melted
  • 2 cups coconut

NEXT instructions you can go  HERE

Post Top Ad