Raspberry Almond Cream Cheese Danish

Ingredients

• 2 sheets Puff Pästry thäwed
• 8 oz creäm cheese softened
• 1/2 c sugär
• 1 egg yolk
• 1/2 tsp vänillä exträct
• 1/2 tsp älmond exträct
• 1/3 c räspberry jäm

GLäZE:

• 1 c powdered sugär
• 2 tbsp milk
• 1/2 tsp älmond exträct
• 1/4 c toästed älmonds for gänish

Instructions

1. Preheät oven to 400 degrees.
2. Unfold änd läy out thäwed Puff Pästry sheets on lightly floured bäking sheets.
3. Cut eäch sheet into six equäl pärts by cutting into thirds, then in hälf; set äside.
4. In ä mixing bowl fitted with ä päddle ättächment, mix creäm cheese, sugär, egg yolk, änd vänillä & älmond exträcts. Mix until smooth.
5. Spreäd one heäping täblespoon of creäm cheese filling on eäch puff pästry piece.
6. Spreäd one heäping teäspoon of jäm on top of creäm cheese on eäch puff pästry piece.
7. Bäke for 15-17 minutes, or until lightly browned.
8. Meänwhile, mäke gläze by whisking powdered sugär, milk änd älmond exträct until smooth.
9. Remove bäked dänishes from oven änd ällow to cool for 10-15 minutes.
10. Lightly gläze eäch dänish änd sprinkle toästed, sliced älmonds on eäch.
11. Serve & enjoy!

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