Today I’m teaming up with Zulka® to share a quick and easy recipe for horchata! With Día de los Muertos fast approaching, I thought it would be fun to make a simplified version of this tasty & traditional Mexican drink. It’s made with just a few pantry-staple ingredients and comes together in only 45 minutes!
  • ½ c. uncooked white rice
  • 1 c. water
  • 1 c. almond milk or coconut milk
  • 2 cinnamon sticks
  • ¾ tsp. ground cinnamon
  • pinch of salt
  • 4 c. whole milk
  • 1½ tsp. vanilla extract
  • ⅓ c. Zulka Morena pure cane sugar
  1. In a medium size pot, combine the rice, water, almond milk, cinnamon sticks, cinnamon, and salt, bring to a boil. Reduce the heat to a low simmer, cover, and allow to cook for 25 minutes. Remove from heat and allow the mixture to cool to room temperature.
  2. For full instructions : lifemadesimplebakes.com

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