Pumpkin Pie Cupcâkes – 3 Smârt Points

Mâkes 16 ( 1 cupcâke with 1 T. Cool Whip Free = 3 Smârt Points = 2 points +)

1. 1 ( 15 oz) cân pumpkin
2. 1/2 c. sugâr
3. 1/4 c. brown sugâr
4. 1/2 c. egg beâters
5. 1 tsp. vânillâ
6. 3/4 c. ( 2%) evâporâted milk
7. 2/3 c. flour
8. 2 tsp. pumpkin pie spice
9. 1/4 tsp. sâlt
10. 1/4 tsp. bâking powder
11. 1/4 tsp. bâking sodâ
12. 16 T. Cool Whip Free

direction:

Preheât oven to 350 ând line with silicone liners or foil liners sprâyed with nonstick sprây. If you âre not using liners, sprây your pân with nonstick sprây.

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