These fluffy Chocolate Donuts are made in only one bowl and baked instead of fried! A yummy Gluten-Free, Vegan, and Oil-Free healthy treat. Hold up — you’re saying there’s a Vegan, Gluten-Free, and Oil-Free baked Donut out there that’s just as fluffy and indulgent as a regular one? Why yes, yes I am. And not just any donut, but Chocolate covered Chocolate Donuts! I’ve been making these donuts on repeat for my friends and family, so I figured it’s about time I share the recipe with all of you too
INGREDIENTS For the Donuts:
  • 1 ¼ cup Quick-Cooking Oats, blended into a fine flour*
  • ¼ cup Cacao Powder
  • ½ tsp Baking Powder
  • ½ tsp Baking Soda
  • ½ tsp Sea Salt
  • 2 Flax “Eggs” (2 tbsp Ground Flax + 5 tbsp Water)
  • 1 cup Unsweetened Non-Dairy Milk
  • ½ cup (130g) Unsalted Almond Butter
  • ½ cup (75g) Coconut Sugar
  • 1 tbsp Apple Cider Vinegar
  • ½ tsp Vanilla Extract
For the Chocolate Topping (Optional):
  • ¾ cup dairy-free Chocolate Chips, melted
  • Cacao Nibs, for sprinkling on top
  1. Preheat the oven to 350F and grease two 6-donut tins. If you have silicone donut tins, you do not have to grease them.
  2. Mix the blended Oat Flour, Cacao Powder, Baking Soda, Baking Powder, and Salt together in a large bowl.  Form a well in the center of the bowl and add the remaining wet ingredients. Begin by mixing the wet ingredients together in the center of the bowl, then slowly incorporate the surrounding dry mix until a thick batter forms.
  3. For full instructions :

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