Nutella Bueno Cupcakes

You are probably familiar with the deliciousness of Nutella, and the world of epic dessert possibilities that have been created using this yummy spread. Whilst I wouldn’t turn any of these down, I have to say my favourite way to enjoy Nutella is simply in buttercream form on top of a light sponge. These Nutella Bueno Cupcakes deliver on both fronts and there’s also the extra treat of a mini Bueno piece. I first made these Nutella Bueno Cupcakes for a bake sale almost a year ago, but I didn’t have a chance to take any photos so I could share them with you. Luckily I got to bake them again recently for another bake sale and now I can share this recipe with you!
  • For the sponge
  • 175 g Butter
  • 175 g Caster sugar
  • 3 Eggs large
  • 150 g Self raising flour
  • 25 g Cocoa powder
  • 1/4 tsp Baking powder
  • For the buttercream
  • 150 g Butter
  • 300 g Icing sugar
  • 200 g Nutella
  • 1 tbsp Milk
  • For the decoration
  • 12 Kinder Bueno Mini Pieces
  • Chocolate sprinkles
  1. Pre-heat your oven to 180C/160C Fan/350F/Gas Mark 4 and line a muffin tray with cupcake cases
  2. To make the cupcake sponges, start by creaming together the butter and caster sugar
  3. Add the eggs and whisk them in one at a time, then whisk in the cocoa powder, baking powder and self raising flour
  4. Divide the mixture between the 12 cupcake cases
  5. Bake the cupcakes for 20 minutes or until a skewer inserted comes out clean
  6. .............................
for full instruction please see:

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