Nutella Bueno Cupcakes - My Recipes for You

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Monday, July 15, 2019

Nutella Bueno Cupcakes

You are probably familiar with the deliciousness of Nutella, and the world of epic dessert possibilities that have been created using this yummy spread. Whilst I wouldn’t turn any of these down, I have to say my favourite way to enjoy Nutella is simply in buttercream form on top of a light sponge. These Nutella Bueno Cupcakes deliver on both fronts and there’s also the extra treat of a mini Bueno piece. I first made these Nutella Bueno Cupcakes for a bake sale almost a year ago, but I didn’t have a chance to take any photos so I could share them with you. Luckily I got to bake them again recently for another bake sale and now I can share this recipe with you!
Ingredients
  • For the sponge
  • 175 g Butter
  • 175 g Caster sugar
  • 3 Eggs large
  • 150 g Self raising flour
  • 25 g Cocoa powder
  • 1/4 tsp Baking powder
  • For the buttercream
  • 150 g Butter
  • 300 g Icing sugar
  • 200 g Nutella
  • 1 tbsp Milk
  • For the decoration
  • 12 Kinder Bueno Mini Pieces
  • Chocolate sprinkles
Instructions
  1. Pre-heat your oven to 180C/160C Fan/350F/Gas Mark 4 and line a muffin tray with cupcake cases
  2. To make the cupcake sponges, start by creaming together the butter and caster sugar
  3. Add the eggs and whisk them in one at a time, then whisk in the cocoa powder, baking powder and self raising flour
  4. Divide the mixture between the 12 cupcake cases
  5. Bake the cupcakes for 20 minutes or until a skewer inserted comes out clean
  6. .............................
for full instruction please see: thebakingexplorer.com

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