MOROCCAN COUSCOUS MEAL PREP BOWLS
Thursday, July 11, 2019
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Ingredients
Lemon Couscous
- 1 cup pearl couscous
- 1/4 teaspoon salt
- 1 tablespoon zest
- juice of 1/2 a lemon
- 12 oz chicken thighs
- 1 tablespoon olive oil
- 1 tablespoon moroccan spice blend
- 4 cups cauliflower florets
- 1 tablespoon olive oil
- 1 tablespoon moroccan spice blend
- 6 oz green beans ends trimmed
- 1/2 red onion chopped
NEXT instructions you can go HERE