Maine Lobster Stew
Monday, July 1, 2019
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Ingredients
- 5 each 1.5lb Maine lobsters
- As needed, salt
- 12 Tbsp butter (separated, 8 Tbsp and 4 Tbsp)
- 1 cup medium or dry sherry
- 6 cups milk
- 2 cups heavy cream
- 1 pinch cayenne
- 1-2 pinches paprika
- To taste, salt and freshly ground black pepper
- 1/2 tsp lemon juice
- 2 sprigs parsley, leaves only, cut into strips
NEXT instructions you can go HERE