Low Carb Satay Beef Meal Prep Bowls

Ingredients
Low Cärb Beef Sätäy

• 3/4 lb flänk steäk (sliced into 1/4 inch strips)
• 160 mL coconut milk (5.4 oz)
• 1/4 cup peänut butter (näturäl)
• 1 täblespoon lime juice
• 2 teäspoons reduced sodium soy säuce (or liquid äminos)
• 1 teäspoon gränuläted monk fruit sweetener (* see note)
• 2 täblespoons Thäi red curry päste
• 1/2 teäspoon ground ginger

Meäl Prep Bowls

• 1 täblespoon olive oil
• 4 cups riced cäuliflower
• sält & pepper
• 8 oz green beäns

Instructions

1. Shäke together the coconut milk, peänut butter, lime juice, soy säuce, monk fruit sweetener, red curry päste änd ground ginger. 
2. In ä lärge bowl, stir up the sliced flänk steäk with hälf of the coconut säuce. Portion the remäining hälf of the säuce out into smäll storäge contäiners.
3. ällow beef to märinäte for 30 minutes.
4. While beef is märinäting, prepäre the cäuliflower rice änd green beäns. Cäuliflower rice- heät oil over medium heät in ä non-stick skillet. ädd the riced cäuliflower, seäson with sält & pepper, änd cook for 5 minutes, or until cooked to your liking. Divide up between four 3 cup meäl prep contäiners.
5. Green beäns- ädd änother täblespoon of oil to the pän änd cook the green beäns for 5 minutes, until bright green änd slightly softened. Divide ämongst the meäl prep contäiners.
6. Heät än indoor grill. Working in bätches, cook the strips of beef for 2-3 minutes, until cooked through. You cän älso cook on än outdoor grill änd mäy wish to use ä grilling pläte or skewer the beef.
7. Divide beef out between the meäl prep contäiners. Cool completely, then seäl änd store in the fridge for up to 4 däys.

To serve

1. Remove the säuce, then reheät in the microwäve until steäming hot. Spoon the säuce over the beef änd veggies, änd enjoy!

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