Louisiana Shrimp Dip

INGREDIENTS

• 1 (8 oz.) package cream cheese, softened
• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 1/3 cup parmesan cheese, grated
• 1/4 cups (1/2 stick) unsalted butter
• 1/4 cups green onion, finely chopped
• 1 red bell pepper, seeds removed, minced
• 1 pound raw shrimp (peeled and deveined), fresh or frozen (and thawed/drained), cut into small pieces
• 1 tablespoon Creole or Cajun seasoning
• 1 lemon, zested and juiced (1 tablespoon)
• 1 tablespoon fresh parsley, minced
• 2 teaspoons Worcestershire sauce
• 1 teaspoon hot sauce
• Kosher salt and freshly ground pepper, to taste
• Crackers, baguette, for serving

NEXT instructions you can go  HERE

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