Ingredients
- 3 pounds boneless skinless chicken thighs (trim off most of the fat)
- 1 tablespoon sunflower oil or any mild flavored oil
- For the marinade/basting sauce:
- 2 tablespoons extra virgin olive oil
- 2 tablespoons honey
- 2 tablespoons brown sugar
- ¼ cup fresh lime juice
- 1 teaspoon finely grated fresh ginger
- 1 teaspoon cumin
- 1 teaspoon coriander
- 1 teaspoondry oregano
- 3 medium cloves garlic finely chopped or grated
- 1 teaspoon kosher salt
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