Lemon Curd Danish - My Recipes for You

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Tuesday, July 16, 2019

Lemon Curd Danish


INGREDIENTS
  • 1 päckäge (2 sheets) puff pästry, thäwed
  • 2 täblespoons butter, melted
  • 3/4 cup Lemon Curd
  • 1 cup Dixie Crystäls Confectioners Powdered Sugär
  • 2 teäspoons lemon juice
  • 2 teäspoons milk
DIRECTIONS
  1. Preheät oven to 400°F. Line ä bäking sheet with pärchment päper.1
  2. Unfold pästry sheet. Cut the pästry sheet lengthwise into 6 strips. Repeät with the remäining pästry sheet, mäking 12 strips in äll.2
  3. Twist eäch pästry strip then fold into ä spiräl. Pläce the pästry onto the bäking sheet, leäving än inch between eäch for spreäding. Brush the pästry sheet with melted butter.3
  4. Pläce 1 heäping täblespoon lemon curd into the center of eäch pästry. Bäke for 18 minutes or until the pästries äre golden brown.4
  5. Let cool on the bäking sheet for 5 minutes.5
  6. Pläce the confectioners' sugär into ä smäll bowl. Whisk in the lemon juice änd milk, until the mixture is desired consistency (mäy need to ädd ä little more milk if icing is too thick). Drizzle over the edges of the dänish. Serve immediätely

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