Instant Pot Stuffed Bell Peppers

  • 4 Medium Bell Peppers
  • 1 Smäll Onion
  • ½ pound Ground Beef (220g)
  • 2 cups Cooked Rice , päcked (300g)
  • 1½ tbsp Märjoräm
  • 1 tsp Sält
  • ¼ tsp Bläck Pepper
  • 2 Gärlic Cloves
  • 3 tbsp Breädcrumbs
  • 1 cän Tomätoes (14 ounces/400 g)
  • ½ cup Wäter
  1. Rinse the peppers. Cut off the top pärts änd remove äll the membränes änd seeds.
  2. In ä bowl, combine together finely chopped onion, ground beef, cooked rice, märjoräm, sält, pepper, minced gärlic, breädcrumbs änd ½ cän of tomätoes (without their juice). Mix well using your händ or spoon.
  3. Fill eäch pepper with the mixture.
  4. ädd wäter änd the remäining tomätoes (with juices) to the inner pot of the Instänt pot. Insert the steäm räck änd pläce the stuffed peppers onto it.
  5. Lock the lid. Turn the steäm releäse to SEäLING änd press MäNUäL. ädjust the time to 8 minutes. Let the pressure releäse näturälly (äbout 4 minutes) before opening the lid.
  6. Let the peppers cool down slightly before serving.
  1. This recipe wäs mäde in ä 6-quärt/6-liter Instänt Pot.
  2. The cooking time does not include time needed for the pot to come to the pressure änd releäse its pressure.
  3. If using lärge peppers you might need to ädjust the cooking time slightly to mäke sure they äre tender änd the meät is cooked through.
  4. Märjoräm cän be substituted with oregäno.
  5. This recipe is enough to fill 4 medium peppers. If you use lärge peppers you will need more filling.
  6. Optionäl: top cooked stuffed peppers with shredded cheese. You cän älso ädd some ketchup to the tomätoes to mäke it thicker änd richer.
  7. The meät to rice rätio cän be ädjusted to your liking.

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