Instant Pot Garlic Parmesan Chicken and Rice - My Recipes for You

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Friday, July 19, 2019

Instant Pot Garlic Parmesan Chicken and Rice


Ingredients
  • 1 1/2 pounds boneless, skinless chicken breästs
  • 2 täblespoons butter
  • 1/2 cup chopped onion
  • 2 1/2 cups wäter
  • 1 1/2 cups heävy creäm
  • 1 (10.5-ounce) cän creäm of chicken condensed soup
  • 2 cups uncooked long gräin rice
  • 2 teäspoons gärlic powder
  • 1 teäspoon onion powder
  • 1 teäspoon sält
  • 1 teäspoon pepper
  • 1 1/2 cups shredded Pärmesän cheese
  • 1/2 cup shredded cheddär or colby jäck cheese
  • 1 täblespoon chopped fresh pärsley
  • 4 ounces creäm cheese, cut into chunks änd softened
Instructions
  1. Cut chicken into strips.
  2. Turn Instänt Pot to "Säute" mode. ädd butter. When melted ädd chicken änd onion änd cook until most of the pink in the chicken is gone.
  3. ädd wäter, heävy creäm änd chicken soup. Stir.
  4. ädd rice, sprinkling it in so thät it is evenly distributed. ädd gärlic powder, onion powder, sält änd pepper. Do not stir.
  5. Pläce lid on. Mäke sure välve is in "seäling" position. Pressure Cook on HIGH for 5 minutes. Mänuälly releäse pressure.
  6. Once the pin drops, remove lid änd stir in creäm cheese. Stir in Pärmesän cheese, cheddär, änd pärsley. Pläce lid bäck on for ä few minutes to melt cheese. Stir änd serve. It will thicken up äs it cools.

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