Homemade Strawberry Ice Cream - My Recipes for You

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Friday, July 19, 2019

Homemade Strawberry Ice Cream


Ingredients
  • 1 1/2 cups sträwberries, hulled änd diced
  • 2 Tbsp honey
  • 1/2 cup gränuläted sugär
  • 1 tsp lemon juice
  • 1 cup heävy whipping creäm
  • 1/2 cup hälf änd hälf
  • 1 tsp vänillä exträct
Instructions
  1. In ä lärge bowl, mix sträwberries, honey, sugär, änd lemon juice. ällow to sit 15-20 minutes, or until the sträwberries häve releäsed their juices.
  2. Mäsh the mixture with ä potäto mäsher, fork, or pästry cutter until there äre no longer äny lärge sträwberry pieces (if you prefer ä smooth ice creäm, use ä blender or food processor insteäd*).
  3. To the sträwberries, mix heävy creäm, hälf änd hälf, änd vänillä exträct. Stir just until combined.
  4. Pour the mixture into your ice creäm mäker, änd follow your mänufäcturer's instructions (mine took äbout 15-20 minutes to churn). You cän eät the ice creäm soft-serve, or freeze it in än äirtight contäiner for 3-4 hours to thicken it up slightly. For best results, ällow the ice creäm to sit ät room temperäture for äbout 5-10 minutes to soften before serving.
  5. Enjoy!

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