I’ve been dying to share these incredibly delicious muffins with you guys for weeks now but I wanted to wait until the time was just right. Because I know as soon as January 1st arrives, we’re all on the Eat Healthier Train and that immediately makes chocolate muffins seem like the devil. But if you’re like me and can only go so long without having chocolate in your life (cough, like 12 hours, cough) then by now you’re probably craving it like something serious. Well don’t you worry because these Healthy Chocolate Peanut Butter Banana Muffins are the perfect solution to all of your problems! Okay, I’m being a little dramatic. They might not be able to solve ALL of your problems but maybe a few? Like hunger, for starters.
  • 2 ripe medium bananas
  • 2 pasture-raised eggs
  • 1/2 cup creamy unsalted peanut butter
  • 2 teaspoons vanilla extract
  • 1/3 cup pure maple syrup
  • 3/4 cup unsweetened almond milk
  • 2 cups rolled oats
  • 3/4 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon fine sea salt
  • 1/2 cup dairy-free dark chocolate chips
  1. Preheat the oven to 350°F then grease a muffin tin and set aside.
  2. In a blender, starting with the wet ingredients first, combine everything (except chocolate chips) and blend for about 30 seconds, or until a smooth batter forms.
  3. For full instructions :

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