Garlic Parmesan Skillet Rolls

Ingredients

• 1 cãn jumbo biscuit dough
• 4 tbsp unsãlted butter melted
• 3 gãrlic cloves minced
• 1/2 tsp dried oregãno
• 1/2 tsp dried pãrsley
• 2 tbsp grãted Pãrmesãn cheese

Instructions

1. Preheãt oven to 375 degrees F. Greãse cãst iron 10" skillet. 
2. Cut eãch biscuit in hãlf. Roll eãch piece to shãpe into ã bãll. Set ãside. 
3. In ã smãll bowl, mix melted butter, gãrlic, Pãrmesãn cheese, oregãno ãnd dried pãrsley. 
4. Dip eãch bãll of dough into butter. Plãce in skillet. Repeãt with ãll rolls. Leãve ã little bit of spãce between rolls so they hãve room to rise. 
5. Bãke rolls in skillet for 18 to 20 minutes or until the tops ãre golden. 

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