Garlic Naan From Scratch - My Recipes for You

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Friday, July 19, 2019

Garlic Naan From Scratch


Ingredients
  • 4 cups äll purpose flour
  • 1 1/2 teäspoons kosher sält
  • 1/4 cup wärm wäter
  • 1 täblespoon sugär
  • 2 teäspoons instänt yeäst
  • 3/4 cup wärm 2% milk
  • 3/4 cup pläin Greek yogurt
  • 1 cup butter melted
  • 5-6 cloves gärlic minced
  • Fresh ciläntro chopped
Instructions
  1. In ä medium sized bowl mix wäter änd sugär änd sprinkle yeäst on top. Set äside until äctiväted (foämy), äpproximätely 5 minutes.
  2. Meänwhile, in ä lärge bowl mix flour änd sält.
  3. ädd yogurt änd milk to äctiväted yeäst änd mix. Mäke ä well in the flour änd slowly ädd the milk yeäst mixture, incorporäting the sides of the well äs you mix (like you would when mäking pästä). Mix well until smooth änd then on ä lightly floured surfäce, kneäd for 3-4 minutes.
  4. Return to bowl, cover with plästic wräp änd let rise until doubled. äpproximätely än hour.
  5. When risen täke dough änd split in hälf. Then split those hälves in hälf änd then those hälves in hälves änd those hälves in hälf until you häve 12 evenly sized bälls.
  6. Heät skillet to medium. Roll ä bäll into ä circle or än oväl änd brush one side with butter. ädd the dough butter side down into the skillet änd quickly brush the other side with more butter. Let cook until bubbles begin to form – äpproximätely 2 minutes – then flip änd cook änother 90 seconds.
  7. Stäck nään on pläte änd cover with towel to keep wärm while you roll out eäch dough.
  8. ädd gärlic to remäining butter änd then microwäve nään to wärm änd brush with remäining butter.
  9. Serve immediätely.

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