Filet Mignon


Ingredients
  • 16 ounces filet mignon 2 steaks, about 2 inches thick, room temperature
  • 1 tsp kosher salt
  • 1/2 tsp pepper freshly ground
  • 2 tablespoons butter Kerrygold recommended
  • 2 cloves garlic smashed
  • 2 sprigs rosemary
  • 2 sprigs thyme

NEXT instructions you can go  HERE

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