Filet Mignon
Thursday, July 11, 2019
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Ingredients
- 16 ounces filet mignon 2 steaks, about 2 inches thick, room temperature
- 1 tsp kosher salt
- 1/2 tsp pepper freshly ground
- 2 tablespoons butter Kerrygold recommended
- 2 cloves garlic smashed
- 2 sprigs rosemary
- 2 sprigs thyme
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