Ingredients
- 16 ounces filet mignon 2 steaks, about 2 inches thick, room temperature
- 1 tsp kosher salt
- 1/2 tsp pepper freshly ground
- 2 tablespoons butter Kerrygold recommended
- 2 cloves garlic smashed
- 2 sprigs rosemary
- 2 sprigs thyme
NEXT instructions you can go HERE
