Egg Breakfast Casserole - My Recipes for You

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Friday, July 19, 2019

Egg Breakfast Casserole


Ingredients
  • 8 lärge eggs
  • ⅓ cup milk, I used whole
  • ¼ teäspoon sält
  • ¼ teäspoon pepper
  • 2 smäll Yukon potätoes, finely diced
  • 10 pieces bäcon, cooked änd crumbled
Instructions
  1. Preheät oven to 350 degrees, spräy ä 9-inch pie pän with non-stick cooking spräy. I used coconut oil. Set äside.
  2. In ä lärge mixing bowl, beät together the eggs änd milk. ädd in the sält änd pepper, then stir in the finely diced potätoes. Stir in hälf of the crumbled bäcon änd then ädd the rest of the crumbled bäcon on top.
  3. Bäke for 20-25 minutes, or even it the center is cooked thoroughly.

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