Egg Breakfast Casserole - My Recipes for You

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Friday, July 19, 2019

Egg Breakfast Casserole


How to make Breakfast Casserole: In a large bowl, add frozen shredded hashbrown potatoes. Add chopped ham and shredded cheddar cheese. Mix well. Add 12 eggs to a large bowl (use the same bowl from the first step). Add milk, salt, and pepper. Pour the eggs over the hash brown, ham, and cheese.

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