Easy vegan banana bread is the best banana bread out there! Just a few on-hand ingredients will bring this classic recipe together! For a nut-free loaf, replace the walnuts with one of the many add-in options below! This super moist quick-bread will easily be your favorite go-to banana bread!
  • 4 ripe bananas (about 14-15oz or 390g peeled)
  • 1 and 1/2 cups all-purpose flour
  • 1 and 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • a pinch of nutmeg
  • a pinch of Himalayan pink salt
  • 1/3 cup coconut sugar, or organic brown sugar
  • 1/4 cup refined coconut oil, melted
  • 3 Tablespoons chopped walnut pieces
  1. Start by preheating the oven to 350ºF, oiling the loaf pan/pans (or line with parchment paper) and chop the walnuts.
  2. In a medium bowl, sift together your flour, baking powder, baking soda, nutmeg and salt and set aside.
  3. In a separate bowl, mash the bananas. Make sure not to leave any big chunks. Small chunks are fine though.
  4. Add the sugar and oil to the bananas and mix until evenly combined.
  5. For full instructions : www.whereyougetyourprotein.com

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