Easy Taco Sliders

These Easy Taco Sliders are a great alternative to traditional tacos! They’re simple to make and loaded with flavor, a sure crowd pleaser and a great use for leftover taco meat too! What makes a taco better? Taking the fixings, sandwiching them between bread and baking them. That my friends is pure taco heaven! When you pull the finished sliders apart and see all that melty cheese, you’ll know exactly what I’m talking about!
  • 12 dinner rolls connected
  • 1 cup sour cream
  • 1 lb taco meat
  • 2 cups shredded taco cheese divided
  • 1/2 cup yellow bell pepper diced
  • 1/2 cup sliced grape tomatoes
  • 1/4 cup Mezzetta Deli Sliced Hot Jalapeño Peppers
  • 1/2 cup 1 stick butter, melted
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1/2 tsp crushed red pepper
  1. Preheat oven to 350 degrees F.
  2. Spray 9 x 13-inch pan with cooking spray.
  3. Slice rolls like you would a burger bun and place bottom half in the pan and set the top half aside.
  4. For full instructions : www.sugarandsoul.co

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