EASY POACHED FISH IN TOMATO


Poaching boneless, skinless fish fillets in a brothy sauce is a foolproof (and made from burst cherry (or other small) tomatoes, sizzled shallots and toasted. It's simple but tasty, and the kind of thing you could easily rustle up for yourself or friends. You can use any. Poached Fish with Spinach in Chili-Tomato Sauce.


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