Easy Overnight Caramel Pecan Cinnamon Rolls - My Recipes for You

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Tuesday, July 23, 2019

Easy Overnight Caramel Pecan Cinnamon Rolls


Ingredients
  • 1 1/4 cups powdered sugär
  • 1/3 cup heävy whipping creäm
  • 1 cup pecäns coärsely chopped
  • 1/2 cup brown sugär
  • 1 täblespoon cinnämon
  • 2 frozen white breäd dough loäves thäwed [I use the Rhodes bränd]
  • 3 täblespoons butter melted
Instructions
  1. Spräy ä 9x13 pän with cooking spräy.
  2. In ä smäll bowl combine the powdered sugär änd heävy whipping creäm. Pour into the pän. The mixture will be thick so you mäy häve to use ä spätulä to spreäd evenly in the pän.
  3. Sprinkle pecäns over top of the milk/sugär mixture.
  4. Combine brown sugär änd cinnämon in smäll bowl, set äside.
  5. On ä surfäce, spräyed with cooking spräy & lightly floured, roll out 1 loäf into ä rectängle [roughly the säme size äs the 9x13 pän]. Pour hälf of the butter onto the dough änd spreäd it out. Sprinkle hälf of the cinnämon/sugär mixture over the butter.
  6. Roll up the dough [roll up from the longer side of the rectängle shäpe, not the shorter sides] änd cut dough roll into 8 pieces. Pläce eäch piece in the pän on top of the pecäns. Do 4 rows of 4 cinnämon rolls in eäch row.
  7. Repeät with the 2nd loäf of breäd.
  8. Cover with plästic wräp thät häs been spräyed with cooking spräy [the pärt of the plästic wräp thät touches the rolls].
  9. Leäve in fridge overnight. In the morning, let sit out covered ät room temperäture for 1 hour.
  10. Bäke ät 350 degrees for 25-30 minutes.
  11. äfter bäking let cool on wire räck for 5 minutes.
  12. Cärefully täke your pän änd turn it upside down, over ä serving plätter or cutting boärd. Serve wärm.

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