EASY LEMON BUTTER FISH IN
Tuesday, July 9, 2019
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INGREDIENTS
- 4 good-sized firm white fish fillets, about 6 inches long, 1-inch thickness (cod, halibut, or mahi would work well.)
- 3 TB melted butter (I use salted, but unsalted is fine)
- Juice and zest from 1 medium lemon
- 1 tsp kosher salt, plus extra to taste
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/4 tsp freshly ground black pepper
- 3 TB olive oil
- freshly chopped basil or parsley leaves, for garnish and flavor
- extra lemon slices for serving
NEXT instructions you can go HERE