EASY LEMON BUTTER FISH IN

INGREDIENTS

• 4 good-sized firm white fish fillets, about 6 inches long, 1-inch thickness (cod, halibut, or mahi would work well.)
• 3 TB melted butter (I use salted, but unsalted is fine)
• Juice and zest from 1 medium lemon
• 1 tsp kosher salt, plus extra to taste
• 1 tsp paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/4 tsp freshly ground black pepper
• 3 TB olive oil
• freshly chopped basil or parsley leaves, for garnish and flavor
• extra lemon slices for serving

NEXT instructions you can go  HERE

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