Easy Cream Cheese Mints

This vintage recipe for Easy Cream Cheese Mints is a Spring time tradition in my kitchen. Colored in pretty pastels they’re ideal for serving at any special occasion including baby and wedding showers. These mints are made with 4 simple ingredients and can be color tinted to suit your fancy or the celebration. Always a winner, they’re soft and creamy just as a homemade delicacy should be.
  • 1 8 oz cream cheese, softened
  • 4 Tbsp salted butter softened
  • 2 tsp peppermint extract May use more or less to your taste
  • 2 lbs powdered sugar plus additional for rolling
  • Food coloring gels in assorted colors
  1. Using a food processor or using an electric mixer, cream together the cream cheese, butter and peppermint extract.
  2. Gradually add the powdered sugar. Mix on low speed just until it comes together.
  3. Dust a non-stick surface with additional powdered sugar.
  4. For full instructions : www.melissassouthernstylekitchen.com

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