If you’re from the South, you KNOW fluffy flakey biscuits are a MUST!  I’m not a Southerner, tho I’ve spent my time there, but I’ll share with you all the secrets you need to make vegan biscuits that would make any Southerner proud!!  These fabulous vegan biscuits are just a handful of simple ingredients and a few minutes baking time away from your table!!
SO VERY excited to share this recipe with you all today!!  Anyone who knows my hubby very well at all, knows that his ultimate favorite breakfast includes biscuits.  That being said, I’ve tried LOTS of different vegan biscuit recipes over the years, and finally decided to come up with my own. Ingredients
  • Vegan Buttermilk:
  • 1 C Almond Milk + 1 Tsp. Apple Cider Vinegar
  • Dry Ingredients:
  • 2 C Flour
  • 1/2 tsp Salt
  • 1/4 tsp Baking Soda
  • 2 tsp Baking Powder
  • 'Cut in' to dry ingredients:
  • 4 tbsp Refined Coconut Oil
  1. Preheat Oven to 425 Degrees & Prep a Baking Sheet with pan spray or a brush of oil.
  2. Measure out the almond-milk in a small bowl and whisk together with Vinegar to create Vegan Buttermilk.
  3. Place all Dry Ingredients into a medium-size bowl and mix together with a fork or whisk.
  4. Use a fork to 'cut' in the coconut oil.  (If it's cold, even better, but I find that this as long as it's not completely liquid, it works great.)  If you're not familiar with the term 'cut in', it just means to take a fork or similar instrument and mash the semi-solid oil into tiny little pieces that create miniature lumps in the flour.
  5. Add the almond 'buttermilk' to the flour mixture and use your fork to gently mix together until you see no dry spots.  Mix as little as possible.
  6. The dough will be sticky.  Flour your counter surface generously and your hands as well.  Turn the dough out onto the floured surface and gently pat to about  1 and 1/2 inch thickness.  If you pat it out too thin accidentally, fold it over on itself and pat it gently once more.
  7. Read more please visit : www.veganblueberry.com

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