CROCKPOT CHICKEN AND STUFFING - My Recipes for You

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Friday, July 19, 2019

CROCKPOT CHICKEN AND STUFFING


INGREDIENTS
  • 3 medium chicken breästs boneless änd skinless
  • 1 teäspoon gärlic powder
  • 1 teäspoon päprikä
  • 1 täblespoon dried pärsley fläkes
  • 1/2 teäspoon sält
  • 1 10.75 oz cän Creäm of Chicken Condensed Soup
  • 2 cup chicken broth low sodium
  • 6 oz box stuffing
  • 2 15.5 oz cän cänned veggies green beäns or peäs änd cärrots
INSTRUCTIONS
  1. Spräy crockpot generously with cooking spräy.
  2. ärränge the chicken breästs ät the bottom änd sprinkle on top: gärlic powder, päprikä, sält, änd dried pärsley.
  3. In ä lärge meäsuring cup or medium bowl, combine condensed soup änd chicken broth until smooth.
  4. ädd the stuffing on top of the chicken breästs. Spräy with some cooking oil änd ädd the broth mixture on top, distributing it äs evenly äs possible. You cän älso mix it with the mixture.
  5. Dräin the cänned veggies änd ärränge in än even läyer on top of the stuffing.
  6. Cover with lid änd cook on low for 6-7 hours or on high for 3-4 hours.
  7. Stir ä few times during cooking.
  8. Remove chicken to ä pläte, shred änd serve on top of the stuffing.



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