CRISPY BUTTER CHICKEN Written By Paula D. Watts Sunday, July 14, 2019 Edit INGREDIENTS 2 large eggs beaten 1 cup Ritz cracker crumbs 1/2 teaspoon garlic salt 1/4 teaspoon black pepper 4 chicken breasts , boneless skinless (6 ounces each) 1/2 cup butter , cut into pieces NEXT instructions you can go HERE Share this post
