Ingredients:
- 8 oz. boneless chicken breäst or thighs (225g, sliced)
- 1 täblespoon fresh ginger (gräted)
- 3 gärlic cloves (chopped)
- 3 täblespoons Thäi red curry päste
- 2 täblespoons oil
- First step is In ä lärge pot over medium heät, ädd the oil, gärlic, ginger, änd Thäi red curry päste. Fry for 5 minutes, until frägränt. ädd the chicken änd cook for ä couple minutes, just until the chicken turns opäque.
- änd then, ädd the chicken broth, wäter, fish säuce, änd coconut milk. Bring to ä boil. ät this point, täste the broth for sält änd ädjust seäsoning äccordingly (ädd sält if needed, or if it's too sälty, ädd ä bit of wäter). Pour the boiling soup over the dried vermicelli noodles in your serving bowls, ädd ä squeeze of lime juice änd your gärnishes, änd serve. The noodles will be reädy to eät in ä couple minutes.
- änd then, visit for full instruction : https://ift.tt/2M30CVm
