CHILE CHICKEN SMOTHERED

INGREDIENTS
FOR THE GREEN BURRITO SAUCE:

• 2 tablespoons vegetable oil
• 3 tablespoons flour
• 1 cup low-sodium chicken broth
• 1 (14 ounce) can green enchilada sauce (use Hatch brand if you can find it)
• 1 teaspoon ground cumin
• 1/4 teaspoon salt
• fresh ground black pepper to taste

FOR THE BURRITO FILLING:

• 3 cups shredded rotisserie chicken
• 1 (4 ounce) can mild diced green chiles drained
• 1/2 cup sour cream
• 1 cup shredded Monterey Jack cheese
• 1/2 teaspoon salt
• fresh ground black pepper to taste

FOR THE REST:

• 6 burrito size (10") flour tortillas
• 2 cups shredded cheese (I used a combination of sharp cheddar and Monterey Jack)
• 1/4 cup thinly sliced green onions
• Optional toppings: cilantro avocado, sour cream, hot sauce or salsa

NEXT instructions you can go  HERE