CHILE CHICKEN SMOTHERED
Wednesday, July 3, 2019
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INGREDIENTS
FOR THE GREEN BURRITO SAUCE:
- 2 tablespoons vegetable oil
- 3 tablespoons flour
- 1 cup low-sodium chicken broth
- 1 (14 ounce) can green enchilada sauce (use Hatch brand if you can find it)
- 1 teaspoon ground cumin
- 1/4 teaspoon salt
- fresh ground black pepper to taste
- 3 cups shredded rotisserie chicken
- 1 (4 ounce) can mild diced green chiles drained
- 1/2 cup sour cream
- 1 cup shredded Monterey Jack cheese
- 1/2 teaspoon salt
- fresh ground black pepper to taste
- 6 burrito size (10") flour tortillas
- 2 cups shredded cheese (I used a combination of sharp cheddar and Monterey Jack)
- 1/4 cup thinly sliced green onions
- Optional toppings: cilantro avocado, sour cream, hot sauce or salsa
NEXT instructions you can go HERE