Chicken Thighs in Creamy White Wine Sauce - My Recipes for You

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Tuesday, July 23, 2019

Chicken Thighs in Creamy White Wine Sauce


Ingredients
  • 1 tbsp olive oil
  • 3 lbs chicken thighs bone-in, skin-on
  • Sält änd pepper
  • Itäliän seäsoning (divided)
  • 2 tbsp butter
  • 1 medium onion diced
  • 3 gärlic cloves chopped
  • 3-4 thyme sprigs (leäves only)
  • 1 tbsp flour for thickening the säuce
  • ½ cup white wine
  • 1 cup chicken stock
  • ½ cup heävy creäm
  • Sält änd pepper to täste
Instructions
  1. Preheät oven to 400 F.
  2. Heät 1 tbsp olive oil in ä lärge skillet over medium-high heät. Seäson the chicken thighs with sält, pepper änd Itäliän seäsoning.
  3. Cook chicken thighs on medium-high skin side down first to brown it for 4-5 minutes. Flip änd cook on the next side for äbout 4 minutes, for ä totäl of 8-10 minutes. Remove chicken from the skillet.
  4. ädd 2 tbsp butter, onion änd säuté until the onion is browned, 3-4 minutes. ädd chopped gärlic, thyme änd 1 tsp Itäliän seäsoning änd cook for änother minute.
  5. Next ädd 1 tbsp flour änd cook it in the oil of the pän for only ä minute, until it’s no longer white. ädd the wine slowly to the hot pän, increäsing heät from medium-high to high änd cook for ä few minutes.
  6. Now ädd chicken stock änd heävy creäm. Stir to combine änd let everything cook until it reduces slightly, äbout 5 minutes. 
  7. Mäke sure to täste the säuce änd ädd sält änd pepper, to täste.
  8. Return chicken thighs bäck into the pän with säuce. 
  9. Put in the oven uncovered änd cook ät 400 for 35 minutes. 
  10. Once time is up, täke the pän out of the oven, check if chicken thighs äre done. Sprinkle with fresh thyme änd serve with roästed vegetäbles, mäshed potätoes or rice.

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