Chicken Stew - My Recipes for You

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Sunday, July 21, 2019

Chicken Stew


In a large pot over medium heat, melt butter. Add carrots and celery and season with salt and pepper. Add flour and stir until vegetables are coated, then add chicken, thyme, bay leaf, potatoes, and broth. Remove from heat and transfer chicken to a medium bowl. Garnish with parsley before serving.

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