Chicken Burrito Bowl with Chipotle Avocado Ranch
Wednesday, July 3, 2019
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INGREDIENTS
- 2-3 chicken breasts pounded thin (1 pound)
- 1 Recipe Cilantro Lime Rice and Black Beans
- 1 tablespoon Hidden Valley Ranch Greek Yogurt Salad Dressing Mix
- 2 tablespoons olive oil
- 1/2 tsp EACH salt, ground cumin, chili pwdr, chipotle chili pwdr, smoked paprika
- 1/4 teaspoon pepper
- 1/4 teaspoon cayenne pepper (optional for more heat)
- 1 tablespoon lime juice
- 1 small avocado
- 1 1/2 tablespoons Hidden Valley Ranch Greek Yogurt Salad Dressing Mix
- 1 cup plain Greek yogurt
- 1/4 cup mayonnaise (may sub more Greek yogurt)
- 1/2 - 1 teaspoon chipotle chili powder
- 1 tablespoon lime juice
- Salt and pepper to taste
- 1 Pinch sugar
- Milk as needed
- Garnishes use all or favorites of below
- shredded Mexican cheese blend or equal parts sharp cheddar and Monterrey Jack
- shredded lettuce
- Tomatoes
- Avocados
- mangoes **
- tortilla strips
- salsa
- sour cream
- hot sauce
NEXT instructions you can go HERE