Chicken Burrito Bowl with Chipotle Avocado Ranch

INGREDIENTS

• 2-3 chicken breasts pounded thin (1 pound)
• 1 Recipe Cilantro Lime Rice and Black Beans

Fiesta Ranch Chicken Rub

• 1 tablespoon Hidden Valley Ranch Greek Yogurt Salad Dressing Mix
• 2 tablespoons olive oil
• 1/2 tsp EACH salt, ground cumin, chili pwdr, chipotle chili pwdr, smoked paprika
• 1/4 teaspoon pepper
• 1/4 teaspoon cayenne pepper (optional for more heat)
• 1 tablespoon lime juice

Chipotle Avocado Ranch Crema

• 1 small avocado
• 1 1/2 tablespoons Hidden Valley Ranch Greek Yogurt Salad Dressing Mix
• 1 cup plain Greek yogurt
• 1/4 cup mayonnaise (may sub more Greek yogurt)
• 1/2 - 1 teaspoon chipotle chili powder
• 1 tablespoon lime juice
• Salt and pepper to taste
• 1 Pinch sugar
• Milk as needed

Garnishes (use all or favorites of below)

• Garnishes use all or favorites of below
• shredded Mexican cheese blend or equal parts sharp cheddar and Monterrey Jack
• shredded lettuce
• Tomatoes
• Avocados
• mangoes **
• tortilla strips
• salsa
• sour cream
• hot sauce

NEXT instructions you can go  HERE

Share this post