Guys, I got a new favorite breakfast: Carrot cake overnight oats with chia seeds, walnuts, and coconut flakes. I make overnight oats at least two or three times a week and I really love this new version! As all of the recipes I post on Vegan Heaven, it’s of course completely vegan. Plus it’s gluten-free, incredibly easy to make and super healthy! If you haven’t tried overnight oats yet, you should really give them a try! It just feels so great to wake up and have a delicious and healthy breakfast waiting for you in the fridge…
  • 3/4 cup grated carrot (about one small to medium carrot)
  • 1 1/2 cups rolled oats
  • 2 tablespoons chia seeds
  • 2 1/2 cups almond milk
  • 1 teaspoon natural vanilla extract
  • 1-2 teaspoons ground cinnamon
  • 1-2 teaspoons agave or maple syrup depending on how sweet you want them
  • 1/4 cup walnuts, chopped
  • 2 tablespoons coconut flakes
  1. In a bowl, combine all ingredients except for the walnuts and the coconut flakes. Cover and refrigerate overnight until the almond milk is completely absorbed.
  2. Top with chopped walnuts and coconut flakes.
  3. For full instructions :

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